Peppers with Parmesan Ranch Dip

5 1
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1

Ranch dressing thickened with Parmesan cheese makes a cheesy flavourful dip for veggies.

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What You Need

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Make It

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  • Cut 1-1/2-inch slice from bottom of pepper; set aside. Cut remaining pepper into strips.
  • Mix dressing and Parmesan cheese. Spoon into reserved bottom of pepper. Serve with pepper strips.

Make it Easy

The bottom of the pepper makes a great mini-bowl for the dip...and you can eat it too!

Servings

  • 1

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 1
AMOUNT PER SERVING
Calories 112
% Daily Value
Total fat 7g
Saturated fat 1.3g
Cholesterol 14mg
Sodium 349mg
Carbohydrate 10.9g
Protein 2.9g
   
Vitamin A 62 %DV
Calcium 7 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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