RECIPE TAGS:

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 4 servings, 1 chop (108 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat greased barbecue to high heat.

  • Add chops; cook 1-1/2 min. on each side. Reduce heat to medium. Brush chops lightly with barbecue sauce.

  • Grill 7 to 8 min. or until done (160ºF), turning and brushing with remaining sauce after 4 min.

Kraft Kitchen Tips

  • COOKING KNOW-HOW

    The Canadian Pork Council recommends 160°F for an internal temperature on pork. A meat thermometer is a great investment. They are reasonably priced and there is no second guessing if the meat is done.

  • HOW TO TURN MEAT ON THE BARBECUE

    Use a spatula or tongs to turn meat on the barbecue. Never poke the meat with a fork! It causes juices and flavour to escape when can result in dried-out meat.

  • KEEPING IT SAFE

    When removing pork chops from the barbecue, always place them on a clean plate. This ensures that bacteria from the uncooked chops will not contaminate the cooked meat.

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SERVINGS

4 servings, 1 chop (108 g) each

Nutrition Info

Serving Size 1 chop (108 g)

AMOUNT PER SERVING
Calories170
Calories From Fat40.5
Total Fat 4.5g
Saturated Fat 1.5g
Cholesterol 65mg
Sodium 210mg
Total Carbohydrates 7g
Dietary Fiber 0g
Sugars 7g
Protein 25g
Vitamin A0%
Vitamin C4%
Calcium0%
Iron8%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

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