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4 servings, 1 chicken breast (113 g) each
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Don't know what to do if your barbecue runs out of gas unexpectedly or if it starts to rain? Just place the chicken on a baking sheet and bake at 400°F for 20 min. or until done (170°F).
Prepare as directed, using your favourite flavour of Bull's-Eye Barbecue Sauce, such as Bold Original.
If chicken breasts are thick at one end, flatten thick ends of chicken to ensure even cooking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
As other reviewers have said, the chicken is flavourful and moist. We make this often during the BBQ season and we love it. As a bonus, it's also not too high in calories.
If there was a 10 star rating it would still not be enough. This was a perfect recipe, the smell and the taste, even my vegetarian husband was on the verge of taking a bite - just from the smell of it!
I mixed the sauces together and marinated for an hour, and cooked in the oven instead of grill
thank you for such a great recipe.I usually cook chicken so much it is dry but this time it was just perfect. Now I have to try it on company.