skip to main content
  1. Perfect Parmesan Pizza Dough

Perfect Parmesan Pizza Dough

00:30:00 Makes enough dough to make 4 (12-inch) crusts.
Recipe By
35 29 Reviews
Prep Time
Total Time

Makes enough dough to make 4 (12-inch) crusts.

This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix 4 cups flour, Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
  • Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
  • Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

Choose Your Toppings

Not sure what to put on your crust? Choose from our delicious assortment of pizza toppings for every occasion by simply clicking on the topping of your choice: Meat-Lovers Pizzeria Pizza, Thai Chicken Pizzeria Pizza, BBQ Chicken Pizzeria Pizza, Cheesy Caesar Pizzeria Pizza, Bacon-Mushroom Pizzeria Pizza, Margherita Pizzeria Pizza, Mediterranean Pizzeria Pizza, Masala Chicken Pizzeria Pizza, or Asparagus, Potato & PHILLY Pizzeria Pizza. Or, have some fun by creating your own combination of pizza toppings by mixing and matching suggested toppings as desired.


Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!

Deep-Dish Pizza Dough

If making a deep-dish pizza, use half the dough for each crust and prepare pizza in 13x9-inch pan.

How to Thaw Pizza Dough

Thaw dough in refrigerator overnight before using as directed.


  • Makes enough dough to make 4 (12-inch) crusts.

Nutritional Information

Serving Size Makes enough dough to make 4 (12-inch) crusts.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review