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This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: enough dough to make 4 (12-inch) crusts

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Make It

  • Step 1

    Mix 4 cups flour, Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.

  • Step 2

    Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.

  • Step 3

    Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

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Servings

Makes enough dough to make 4 (12-inch) crusts.

Nutritional Info

AMOUNT PER SERVING
Calories130
Calories From Fat31.5
Total Fat 3.5g
Saturated Fat 1g
Cholesterol 5mg
Sodium 120mg
Total Carbohydrates 20g
Dietary Fiber 1g
Sugars 0g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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