Perfect Pecan Pie

70 8
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(11) 9 Reviews
Prep Time
Total Time


Try our shortcut to pie perfection with our Perfect Pecan Pie recipe - eggs, corn syrup, butter and pecans are baked in a ready-made pie crust for an irresistible dessert favourite.

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What You Need

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Make It

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  • Preheat oven to 400°F. Beat eggs lightly in medium bowl. Add corn syrup, sugar, butter, vanilla and salt; stir until well blended. Stir in pecan halves.
  • Pour into pastry shell.
  • Bake 15 min. Reduce oven temperature to 350°F. Continue baking 30 to 35 min. or until pie is lightly browned and completely puffed across the top. Cool completely.

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.


  • 8

Nutritional Information

Serving Size 8
Calories 440
% Daily Value
Total fat 19.8g
Saturated fat 4.9g
Cholesterol 79mg
Sodium 240mg
Carbohydrate 66.1g
Dietary fibre 1.5g
Protein 4.3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KT3480 |

    The whole family loved it! I'm going to make two for Thanksgiving this year - and it was so easy!

  • teresa_142 |

    This Pie was amazing! I made it for Thanksgiving and I had family members wanting seconds! They said it was the best pecan pie they've ever had! and that was coming from the men :D

  • annebrunet |

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