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6 servings, 1-1/3 cups (325 mL) each
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Traditional gnocchi are pressed on a fork to curl them and impart the traditional ridge.
When grating the onion and tomatoes, discard vegetable ends or peels that do not grate easily. If you don't have a box grater, you can use a potato ricer or food mill to grate the vegetables.
Substitute 1 undrained can (28 fl oz/796 mL) diced tomatoes for the grated fresh plum tomatoes.
Garnish with torn additional fresh basil leaves before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.