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12 servings, 1/12 recipe (144 g) each
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Prepare recipe as directed except do not bake. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time if necessary until meat is done.
Garnish with additional fresh cranberries and rosemary sprigs before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.