Personal Veggie Pizzas

25 5 servings, 1 pizza (120 g) each
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5 servings, 1 pizza (120 g) each

In a perfect world, we all get our very own pizza—and we DO in this simple recipe for personal pies topped with cheese and veggies.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Press 2 biscuits together; shape into 5-inch round and place on baking sheet. Repeat with remaining biscuits.
  • Spread crusts with pizza sauce. Sprinkle evenly with Parmesan, shredded cheese and vegetables.
  • Bake 12 to 15 min. or until edges of crusts are lightly browned and cheese is melted.

Serving Suggestion

Serve with fresh fruit and a side salad tossed with Kraft Dressing to round out the meal.

Special Extra

Sprinkle baked pizzas with torn fresh basil leaves.


  • 5 servings, 1 pizza (120 g) each

Nutritional Information

Serving Size 5 servings, 1 pizza (120 g) each
Calories 240
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 1050mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 8g
Protein 9g
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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