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Pesce Sommerso e Patate

00:30:00 10 servings, 1/10 recipe (261 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

10 servings, 1/10 recipe (261 g) each

This delicate red snapper and cod baked fish in our flavourful Classico Riserva Sauce is simple to put together and tasty.

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What You Need

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Make It

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  • Cook potatoes in large saucepan of boiling water 8 min. or until tender.
  • Meanwhile, pat fish dry, then cut into 3-inch pieces. Cook pasta sauce in large skillet on low heat until heated through. Add fish; simmer 8 to 10 min. or until fish flakes easily with fork.
  • Drain potatoes; spoon onto platter. Top with pasta sauce mixture, oregano and lemon zest.

Substitute

Prepare using your favourite variety of fresh local white fish.

Servings

  • 10 servings, 1/10 recipe (261 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (261 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 19g
Dietary fibre 3g
Sugars 4g
Protein 26g
   
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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