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  1. Pesto and Cheese Pinwheels

Pesto and Cheese Pinwheels

00:45:00 12 servings, 1 pinwheel (23 g) each
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12 servings, 1 pinwheel (23 g) each

In need of an easy and cheesy appetizer? Try these Pesto and Cheese Pinwheels. These delicious appetizers are guaranteed to win rave reviews from friends and family alike. Why wait? Try them tonight.

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Make It

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  • Unroll pastry onto lightly floured work surface. Spread with pesto to within 1/4 inch of one short side; top with cheese. Roll up, starting at opposite short side.
  • Place, seam side down, on parchment-covered baking sheet.
  • Freeze 15 min. or until firm.
  • Heat oven to 400ºF. Transfer pastry roll-up to cutting board; cut into 12 slices. Return, cut sides up, to prepared baking sheet; brush with egg.
  • Bake 18 to 20 min. or until golden brown. Let stand 1 min. before transferring to wire rack. Cool slightly.


These flavourful puff pastry spirals will make a great addition to any brunch table. If serving a crowd, be sure to double the recipe. They are sure to go quickly.


Prepare using Classico Pesto di Sardegna Sun-Dried Tomato.


  • 12 servings, 1 pinwheel (23 g) each

Nutritional Information

Serving Size 12 servings, 1 pinwheel (23 g) each
Calories 150
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 9g
Dietary fibre 0g
Sugars 0g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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