Pesto Chicken Alfredo

25 4 servings, 1/4 recipe each
Recipe By
(4) 1 Review
Prep Time
Total Time

4 servings, 1/4 recipe each

This recipe is inspired by the region of Liguria in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and mushrooms; cook 8 to 10 min. or until chicken is done, stirring frequently. Add pasta sauces and all but 1/4 cup onions; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Drain pasta. Serve topped with pasta sauce mixture and remaining onions.

Special Extra

Prepare using an assortment of fresh mushrooms, such as cremini, shiitake and/or portobello.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 480
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 105mg
Sodium 840mg
Carbohydrate 52g
Dietary fibre 5g
Sugars 8g
Protein 37g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Erin58 |

    Easy and so delicious