skip to main content
Top
  1. Pesto-Chicken Flatbread

Pesto-Chicken Flatbread

00:22:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

4 servings, 1/4 recipe each

Naan bread gets topped with basil pesto, chicken and cherry tomatoes in this quick baked entrée. Our take on pizza is ready in less than 30 minutes and uses just a handful of ingredients.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Place breads in single layer on baking sheet; spread with pesto.
  • Top with cheese and chicken.
  • Bake 10 to 12 min. or until edges of breads are golden brown.
  • Top with tomatoes. Cut each naan bread in half to serve.

Food Facts

Naan is an Indian flatbread baked at a high heat in a tandoor oven which results in its signature bubbly texture and smoky flavour.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 45mg
Sodium 550mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 4g
Protein 23g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

582737:211750

AdChoices