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  1. Pesto Crostini

Pesto Crostini

00:15:00 18 servings, 2 crostini (31 g) each
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13 10 Reviews
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18 servings, 2 crostini (31 g) each

These mouthwatering appetizers are sure to become your signature recipe for summer get-togethers.

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Make It

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  • Process basil, dressing and Parmesan in food processor until well blended.
  • Spread cream cheese product onto toast slices.
  • Top with basil mixture.

Olive Pesto

Prepare as directed, processing 1/2 cup chopped black olives with the basil, dressing and Parmesan.

Special Extra

Prepare as directed. Top evenly with 1/2 cup sliced oil-packed sun-dried tomatoes.

How to Store Fresh Basil

Wrap basil stems in a damp paper towel, then place in plastic bag and refrigerate up to 4 days. Or, place the bunch of basil, stems down, in a glass of water; cover leaves with a plastic bag and refrigerate until ready to use.


  • 18 servings, 2 crostini (31 g) each

Nutritional Information

Serving Size 18 servings, 2 crostini (31 g) each
Calories 150
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 1g
Protein 4g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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