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16 servings, 2 Tbsp. (30 mL) each
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This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours. Top with pine nuts just before serving.
Serve with pita bread wedges, pita chips or assorted cut-up fresh vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.