Pesto Hummus

10 16 servings, 2 Tbsp. (30 mL) each
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16 servings, 2 Tbsp. (30 mL) each

Our fragrant Pesto Hummus recipe combines the flavours of chickpeas with fresh basil, Parmesan and garlic. As a bonus, it's quick to make and can be prepared ahead of time - a perfect choice for easy entertaining!

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What You Need

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Make It

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  • Process all ingredients except pine nuts in food processor until smooth.
  • Spoon into serving bowl.
  • Top with nuts.

Make Ahead

This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours. Top with pine nuts just before serving.

Serving Suggestion

Serve with pita bread wedges, pita chips or assorted cut-up fresh vegetables.


  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
Calories 60
% Daily Value
Total fat 2g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 1g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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