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8 servings, 1/8 recipe each
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Prepare using baby white or red potatoes, or a combination of both. Halve or quarter potatoes, depending on the potato size.
This garden-fresh potato salad is equally delicious whether served warm or at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.