Pesto & Roasted Red Pepper Dip

130 4-1/2 cups dip or 36 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

4-1/2 cups dip or 36 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each

This Italian-inspired dip features basil pesto and roasted red peppers. Served with crisp crackers, our Pesto & Roasted Red Pepper Dip is a party-perfect appetizer!

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What You Need

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Make It

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  • Mix pesto and half the cream cheese product in medium bowl. Stir in half the sour cream.
  • Add remaining cream cheese product to seperate medium bowl; stir in peppers and remaining sour cream. Refrigerate both dips 2 hours.
  • Spoon dips alternately into serving bowl; swirl with knife. Serve with crackers.

Make Ahead

Dips can be stored in refrigerator up to 24 hours before spooning into serving bowl and swirling as directed.

Servings

  • 4-1/2 cups dip or 36 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each

Nutritional Information

Serving Size 4-1/2 cups dip or 36 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 2g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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