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4-1/2 cups dip or 36 servings, 2 Tbsp. (30 mL) dip and 11 crackers (20 g) each
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Dips can be stored in refrigerator up to 24 hours before spooning into serving bowl and swirling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I think the reason it is recomended to make the dips sepately and not mix them is because when you mix them together they make an very un-appetizing looking colour. Browny-grey Also, the taste definately needed extra garlic.
very appealing the two dips look great together and everyone loved them.