Pesto Rotini Salad

80 6 servings, 1/6 recipe each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings, 1/6 recipe each

This recipe is inspired by the region of Liguria in Italy.

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What You Need

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Make It

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  • Toss pasta with pesto in large bowl. Add olives and peppers; mix lightly.
  • Refrigerate 1 hour.
  • Stir in nuts and cheese just before serving.

Substitute

Prepare using Kraft 100% Romano Shredded Cheese.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 17g
Saturated fat 3g
Cholesterol 5mg
Sodium 480mg
Carbohydrate 47g
Dietary fibre 2g
Sugars 4g
Protein 11g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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