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  1. Pesto Salad

Pesto Salad

00:15:00 6 servings, 1-1/2 cups (375 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1-1/2 cups (375 mL) each

Try this Pesto Salad that can be ready in just 15 minutes. This flavour-packed arugula salad is made with fresh basil, toasted slivered almonds and shredded Parmesan cheese, Enjoy!

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What You Need

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Make It

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  • Whisk pesto, lemon juice and oil until blended.
  • Toss arugula with remaining ingredients in large bowl.
  • Add pesto mixture; mix lightly.

Substitute

Substitute chopped walnuts for the almonds.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavour. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.

Servings

  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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