Pesto and Tomato Tortellini

20 4 servings, 1-1/4 cups (300 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/4 cups (300 mL) each

Looking for an effortless, yet elegant, recipe? Look no further! Cheesy tortellini, homemade pesto and juicy cherry tomatoes all team up to create this deliciously simple recipe.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, reserve 2 Tbsp. cheese. Blend remaining cheese with dressing, basil and pine nuts in blender just until blended.
  • Drain pasta; return to pan. Add basil mixture and tomatoes; cook on medium heat 1 min. or until heated through, stirring constantly. Sprinkle with reserved cheese.

Substitute

Substitute fresh parsley for the basil.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.

Servings

  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 24g
Saturated fat 6g
Cholesterol 45mg
Sodium 740mg
Carbohydrate 62g
Dietary fibre 4g
Sugars 3g
Protein 18g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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