Petite Mocha Paradise

188 5 servings, 1/4 cup (50 mL) each
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5 servings, 1/4 cup (50 mL) each

A shot of espresso makes these mini chocolate mousse cups decadent and divine. Top them off with chocolate curls and you’ve got dessert for five with less than 10 minutes of prep.

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What You Need

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Make It

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  • Cook 3/4 cup whipping cream in medium saucepan on medium-low heat 5 min. or just until cream begins to bubble around edge. Remove from heat. Add 4 oz. chopped Baker's Semi-Sweet Chocolate; stir until completely melted.
  • Prepare 1 T DISC Tassimo Nabob Espresso in mug or heatproof glass. Add to chocolate mixture; mix well. Cool slightly. Add 1 Tbsp. butter; stir until melted.
  • Pour into 5 small bowls or espresso cups; cover. Refrigerate 3 hours or until firm.

Special Extra

Garnish with chocolate curls just before serving.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavour.


  • 5 servings, 1/4 cup (50 mL) each

Nutritional Information

Serving Size 5 servings, 1/4 cup (50 mL) each
Calories 270
% Daily Value
Total fat 23g
Saturated fat 14g
Cholesterol 55mg
Sodium 30mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 11g
Protein 2g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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