• PHILADELPHIA 3-STEP Cappuccino Cheesecake

PHILADELPHIA 3-STEP Cappuccino Cheesecake

290 8 servings, 1 piece (106 g) each
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8 servings, 1 piece (106 g) each

A creamy filling flavoured with instant coffee is baked in a prepared chocolate cookie crumb crust for a luscious easy-to-make cheesecake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in medium speed with mixer until well blended. Add eggs; mix just until blended.
  • Microwave milk in small microwaveable bowl on HIGH 15 sec. Add instant coffee; stir until dissolved. Add to cream cheese batter; mix well. Pour into crust.
  • Bake 40 min. or until centre is almost set. Cool. Refrigerate 3 hours.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Special Extra

Garnish with chocolate-dipped pecan halves before serving.


  • 8 servings, 1 piece (106 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (106 g) each
Calories 380
% Daily Value
Total fat 26g
Saturated fat 13g
Cholesterol 125mg
Sodium 410mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 21g
Protein 8g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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