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10 servings, 1 piece (107 g) each
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Refrigerate any leftover cheesecake.
Melt 4 oz. Baker's Semi-Sweet Chocolate; cool slightly. Prepare cheesecake as directed, stirring the melted chocolate into the cream cheese batter before pouring over caramel layer in crust.
Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 30 seconds or until slightly softened.
For best results, let the cheesecake stand at room temperature for at least 30 min. before slicing to allow the caramel layer to soften slightly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.