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  1. PHILADELPHIA 3-STEP Caramel-Pecan Cheesecake

PHILADELPHIA 3-STEP Caramel-Pecan Cheesecake

05:25:00 10 servings, 1 piece (107 g) each
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10 servings, 1 piece (107 g) each

This dessert is sure to be a favourite of the cheesecake lovers in your house. And the caramel lovers. And the pecan lovers….

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended.
  • Cook caramels and milk in small saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently. Stir in nuts. Pour into crust; cover with cream cheese batter.
  • Bake 40 min. or until centre is almost set. Cool completely. Refrigerate 3 hours.

Keeping it Safe

Refrigerate any leftover cheesecake.

PHILADELPHIA Chocolate, Caramel and Pecan Cheesecake

Melt 4 oz. Baker's Semi-Sweet Chocolate; cool slightly. Prepare cheesecake as directed, stirring the melted chocolate into the cream cheese batter before pouring over caramel layer in crust.

How to Soften the Cream Cheese

Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 30 seconds or until slightly softened.


For best results, let the cheesecake stand at room temperature for at least 30 min. before slicing to allow the caramel layer to soften slightly.


  • 10 servings, 1 piece (107 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (107 g) each
Calories 390
% Daily Value
Total fat 26g
Saturated fat 12g
Cholesterol 100mg
Sodium 370mg
Carbohydrate 37g
Dietary fibre 1g
Sugars 29g
Protein 7g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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