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PHILADELPHIA 3-Step Cheesecake

04:20:00 8 servings, 1 piece (96 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
4
hr.
20
min.
Servings

8 servings, 1 piece (96 g) each

This creamy easy-to-make classic cheesecake is the perfect recipe to make anytime you're asked to bring dessert. And the three simple steps makes it practically foolproof!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 min. or until centre is almost set. Cool. Refrigerate 3 hours.

How to Easily Cut the Cheesecake

For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

Special Extra

Serve each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig.

Servings

  • 8 servings, 1 piece (96 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (96 g) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 25g
Saturated fat 13g
Cholesterol 125mg
Sodium 400mg
Carbohydrate 29g
Dietary fibre 0g
Sugars 21g
Protein 8g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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