• PHILADELPHIA 3-Step Mini Cheesecake Baskets

PHILADELPHIA 3-Step Mini Cheesecake Baskets

215 12 servings, 1 mini cheesecake each
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12 servings, 1 mini cheesecake each

Sure, these mini cheesecake baskets are ideal for Easter. But frankly, we don't know "anybunny" who wouldn't want a creamy single-serve cheesecake any time of year!

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  • Place wafer on bottom of each of 12 paper-lined medium muffin cups. Spoon cream cheese mixture evenly over wafers.
  • Bake 20 min. or until centres are almost set. Cool to room temperature. Refrigerate 3 hours or overnight. Add decorations as desired. Bend each licorice piece, then insert both ends into each cheesecake to resemble the handle of a basket. Store leftover cheesecakes in refrigerator.


Save 36 calories and 4 grams of fat by substituting Philadelphia Light Cream Cheese for regular product.


  • 12 servings, 1 mini cheesecake each

Nutritional Information

Serving Size 12 servings, 1 mini cheesecake each
Calories 218
% Daily Value
Total fat 14.5g
Saturated fat 6.7g
Cholesterol 66mg
Sodium 220mg
Carbohydrate 19.1g
Dietary fibre 0.2g
Protein 3.3g
Vitamin A 9 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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