• PHILADELPHIA 3-Step Peanut Butter Chocolate Cheesecake

PHILADELPHIA 3-Step Peanut Butter Chocolate Cheesecake

45 6
Recipe By
(21) 18 Reviews
Prep Time
Total Time


The all-time favourite combination of peanut butter and chocolate team up with predictably delicious results in our 3-step peanut butter chocolate cheesecake recipe. It's everything you want in a cheesecake - you won't be disappointed!

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What You Need

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Make It

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  • PREHEAT oven to 350°F.
  • BEAT cream cheese, sugar and peanut butter. Add eggs one at a time mixing well after each addition.
  • POUR batter into prepared crust.
  • BAKE for 30 minutes or until centre of cake is firm, let cool thoroughly.
  • MELT chocolate and oil over hot water or in microwave on MEDIUM power for 1 - 2 minutes. Stir until completely smooth. Pour chocolate over cheesecake; spread evenly. Sprinkle with chopped peanuts.


Use Kraft Crunchy Peanut Butter, if desired.


  • 6

Nutritional Information

Serving Size 6
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • heppy0610 |

    I get requested to make this recipe all the time. The only things I have changed is I add a little more peanut butter, I don't put the peanuts on top. I also sometimes put a layer of chocolate in the middle before i bake it. For softer chocolate, take it out of the fridge a little sooner and the top will go softer

  • Mamawithheart |

    I made this for an important dinner party, and it was a big hit! Even people who only heard about the cheesecake were calling me for the recipe! I didn't put the peanuts on top, and it was still beautiful!

  • sara_bannan |

    Soooooo good.