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  1. PHILADELPHIA 3-Step Peanut Butter-Chocolate Cheesecake

PHILADELPHIA 3-Step Peanut Butter-Chocolate Cheesecake

05:00:00 10 servings, 1 piece (120 g) each
Recipe By
4.0
25 21 Reviews
Prep Time
15
min.
Total Time
5
hr.
Servings

10 servings, 1 piece (120 g) each

The all-time favourite combination of peanut butter and chocolate teams up with predictably delicious results in this easy-to-make PHILADELPHIA 3-Step Peanut Butter-Chocolate Cheesecake recipe. If you're a fan of the pairing of chocolate and peanut butter, this is everything you want in a cheesecake. You won't be disappointed!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
  • Bake 30 min. or until centre is almost set. Cool completely.
  • Melt chocolate as directed on package; stir in oil. Pour over cheesecake; sprinkle with nuts. Refrigerate 3 hours.

Substitute

Prepare using Kraft Crunchy Peanut Butter.

Servings

  • 10 servings, 1 piece (120 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (120 g) each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 33g
Saturated fat 16g
Cholesterol 105mg
Sodium 350mg
Carbohydrate 41g
Dietary fibre 0g
Sugars 30g
Protein 10g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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