• PHILADELPHIA 3-Step White Chocolate-Raspberry Swirl Cheesecake

PHILADELPHIA 3-Step White Chocolate-Raspberry Swirl Cheesecake

260 8 servings, 1 piece (121 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
4
hr.
20
min.
Servings

8 servings, 1 piece (121 g) each

White chocolate cheesecake with swirls of raspberry jam. A luscious chocolatey cookie crust. There's only one thing to say: Yes, please!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; beat just until blended. Stir in chocolate. Pour into crust.
  • Microwave jam in small microwaveable bowl on HIGH 15 sec. or until melted; stir. Drop small spoonfuls of jam mixture over batter; swirl gently with knife.
  • Bake 35 to 40 min. or until centre is almost set. Cool completely.
  • Refrigerate 3 hours.

Substitute

Prepare using your favourite flavour of jam.

Servings

  • 8 servings, 1 piece (121 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (121 g) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 29g
Saturated fat 15g
Cholesterol 125mg
Sodium 420mg
Carbohydrate 40g
Dietary fibre 1g
Sugars 31g
Protein 8g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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