PHILADELPHIA Black Forest Cheesecake

295 16
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(13) 10 Reviews
Prep Time
Total Time


Can't decide between black forest cake and cheesecake? You don't have to play favourites with this cherry-topped chocolate cheesecake.

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What You Need

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Make It

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  • Preheat oven to 325ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 40 min. or until centre is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan, using foil handles. Top with whipped topping and pie filling. Store any leftover cheesecake in refrigerator.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


  • 16

Nutritional Information

Serving Size 16
Calories 510
% Daily Value
Total fat 34g
Saturated fat 20g
Cholesterol 135mg
Sodium 430mg
Carbohydrate 48g
Dietary fibre 2g
Sugars 29g
Protein 9g
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KBECKER18 |

    I made this for my mom's birthday last year and it was awesome - highly recommend!

  • missmc |

    My husband's favorite cake is Black Forest Cake. His favorite dessert is cheesecake. When I found this recipe and made it for his birthday last week he said it was THE BEST!!! Happy husband, happy birthday!

  • jackie-annst |