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  1. PHILADELPHIA Caramel Mochaccino Cheesecake

PHILADELPHIA Caramel Mochaccino Cheesecake

04:05:00 Makes 12 servings.
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9 8 Reviews
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Makes 12 servings.

Chocolate cookie crust. Caramel drizzle. Coffee-chocolate cheesecake. Be sure to save yourself a piece, because this caramel coffee-chocolate cheesecake is going to go fast.

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Make It

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  • Preheat oven to 350°F. Mix crumbs and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Pour caramel sauce over crust.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add liqueur and chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.
  • Bake 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.


Save 66 calories and 6 grams of fat by substituting Philadelphia Light Cream Cheese and Light Cool Whip Topping for the regular products.

Special Extra

Garnish with thawed Cool Whip Topping, additional caramel sauce and grated Baker's Semi-Sweet Chocolate.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 530
% Daily Value
Total fat 34g
Saturated fat 18g
Cholesterol 110mg
Sodium 450mg
Carbohydrate 51g
Dietary fibre 1g
Protein 6g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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