PHILADELPHIA Caramel-Pecan Cheesecake

300 20
Recipe By
Reviews
Prep Time
15
min.
Total Time
5
hr.
Servings

20

Need dessert for a crowd? Our PHILADELPHIA Caramel-Pecan Cheesecake is just the kind of recipe you've been searching for. A creamy cheesecake with a pecan crust and a caramel drizzle and 20 servings - problem solved!

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What You Need

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Make It

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  • Heat oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 1/2 cup nuts and margarine; press onto bottom of pan. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan. Drizzle with caramel topping; sprinkle with remaining nuts. Let stand until topping is firm.

Healthy Living

Save 50 calories and 7 grams of total fat, including 4 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese and light sour cream.

Size Wise

Make your next celebration one to remember with this special-occasion cheesecake.

Servings

  • 20

Nutritional Information

Serving Size 20
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 25g
Saturated fat 12g
Cholesterol 105mg
Sodium 340mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 17g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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