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Makes 2 servings, 1 cheesecake (68 g) each.
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This is an indulgent dessert for special occasions.
Top 1 cheesecake with heart-shaped stencil; sprinkle lightly with unsweetened cocoa powder or icing sugar. Carefully remove stencil. Repeat with remaining cheesecake.
Instead of firming up cheesecakes in refrigerator, freeze them 1 hour or until firm. Then, refrigerate until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.