• PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

335 24 servings, 1 piece (77 g) each
Recipe By
(46) 32 Reviews
Prep Time
Total Time

24 servings, 1 piece (77 g) each

It's easy to achieve a professional look and taste with this spectacular recipe.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
  • Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


Use foil handles to remove chilled cheesecake from pan before cutting to serve.

Special Extra

Garnish with chocolate curls just before serving. Warm 1 oz. Baker's Chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.


  • 24 servings, 1 piece (77 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (77 g) each
Calories 290
% Daily Value
Total fat 21g
Saturated fat 13g
Cholesterol 90mg
Sodium 250mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 17g
Protein 5g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Doonan |

    Recipe is so very easy, and come out exactly as shown. I made this for my family, (first time EVER making cheesecake) and they LOVED it! It was really easy and even got the swirls on top to look nice! This is one recipe I will use again and again. NOTE: it does make a LARGE amount, can put it into 2 8x8 pans so you can freeze one for smaller groups.

  • hwebster |

    this recipe is very is easy to make and it has become my son's favorite dessert.

  • DeltaQueen50 |