Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
24 servings, 1 piece (77 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Enjoy a serving of this rich and indulgent treat on special occasions.
Use foil handles to remove chilled cheesecake from pan before cutting to serve.
Garnish with chocolate curls just before serving. Warm 1 oz. Baker's Chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Recipe is so very easy, and come out exactly as shown. I made this for my family, (first time EVER making cheesecake) and they LOVED it! It was really easy and even got the swirls on top to look nice! This is one recipe I will use again and again. NOTE: it does make a LARGE amount, can put it into 2 8x8 pans so you can freeze one for smaller groups.
this recipe is very is easy to make and it has become my son's favorite dessert.