skip to main content
Top
  1. PHILADELPHIA Classic Cheesecake with Raspberry Sauce

PHILADELPHIA Classic Cheesecake with Raspberry Sauce

05:45:00 12 servings, 1 piece (145 g) each
Recipe By
5.0
8 8 Reviews
Prep Time
20
min.
Total Time
5
hr.
45
min.
Servings

12 servings, 1 piece (145 g) each

This is the real deal—everything you imagine a cheesecake to be. Creamy, rich and delicious. You can't beat a classic cheesecake for dessert! Especially when it's covered in a luxuriously sweet-tangy sauce, bursting with raspberries.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 450°F.
  • Sprinkle graham crumbs evenly onto bottom of 9-inch springform pan sprayed with cooking spray.
  • Process cottage cheese in food processor until smooth; spoon into large bowl. Add cream cheese spread and vanilla; beat with mixer until blended. Add sugar and 2 Tbsp. corn starch; mix well. Add whole egg and egg whites, 1 at a time, mixing on low speed after each just until blended.
  • Pour into prepared pan.
  • Bake 10 min. Reduce oven temperature heat to 250°F. Continue baking cheesecake 35 to 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 3 hours.
  • Meanwhile, drain raspberries, reserving juice in medium bowl. Spoon berries into fine-mesh strainer; place over bowl of reserved raspberry juice. Press berries with back of spoon to remove as much juice as possible. Discard strained solids. Mix jam and remaining corn starch in medium microwaveable bowl until blended. Gradually whisk in raspberry juice until blended. Microwave on HIGH 1 to 2 min. or until thickened, stirring after each minute. Refrigerate until ready to use.
  • Serve cheesecake topped with the raspberry sauce.

Special Extra

Garnish with fresh raspberries before serving.

Servings

  • 12 servings, 1 piece (145 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (145 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 50mg
Sodium 340mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 30g
Protein 8g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

527737:83871

AdChoices