PHILADELPHIA Coffee Mousse

195 6
Recipe By
4
(1) 1 Review
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

6

Impress your New Years’ Eve guests with this easy rich dessert.

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What You Need

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Make It

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  • Mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture.
  • Pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.

How to Keep Mixture Bubble Free

Gently stir the coffee mixture into the cream cheese mixture to help prevent bubbles from forming on top of the mousse.

Size Wise

This is an indulgent recipe, be sure to stick to the portion size.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 17.7g
Saturated fat 10g
Cholesterol 115mg
Sodium 118mg
Carbohydrate 14.1g
Dietary fibre 0g
Protein 4.3g
   
Vitamin A 18 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • doctoromanov |

    Good recipe ... finicky to make but worth the end effort (even my kids loved it!) A hit with company as well! I put Hersey's Kisses on top vs. the beans and that was a hit --- an extra treat for the taste buds.

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