PHILADELPHIA Corn Chowder

30 4 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1 cup (250 mL) each

This easy chowder is made with cream cheese and laced with onion, green pepper and cream-style corn. Makes a nice accompaniment for sandwiches.

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What You Need

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Make It

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  • Melt margarine in medium skillet on medium heat. Add green peppers and onions; cook and stir 3 to 5 min. or until crisp-tender.
  • Add cream cheese spread and milk; cook on low heat 3 to 5 min. or until cream cheese spread is completely melted, stirring frequently. Remove from heat.
  • Bring water to boil in medium saucepan on medium-high heat. Add bouillon; stir until dissolved. Reduce heat to low. Gradually stir in cream cheese mixture. Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring frequently. (Do not let soup come to boil.)

Size Wise

Enjoy a serving of this quick-and-easy soup on a cold winter day.

Substitute

Substitute chopped red peppers for the green peppers.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 30mg
Sodium 920mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 8g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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