• PHILADELPHIA Double Chocolate Cheesecake

PHILADELPHIA Double Chocolate Cheesecake

300 12 servings
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Prep Time
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12 servings

White chocolate or semi-sweet chocolate? You don't have to play favourites with this Double Chocolate Cheesecake. The chocolate crumb crust is filled with layers of chocolate cheesecake for a dessert that's twice as nice.

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What You Need

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Make It

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  • MIX crumbs and butter; press onto bottom of 9 inch (23 cm) springform pan.
  • BLEND cream cheese and sugar using an electric mixer.
  • ADD eggs, one at a time, mixing well after each addition. Remove 1/2 of the batter to another bowl.
  • STIR in melted white chocolate. To remaining batter, blend in melted bittersweet chocolate.
  • SPREAD white batter evenly into pan; spread dark batter over top; spread evenly.
  • BAKE at 425°F (220°C) 10 minutes; reduce heat to 250°F (120°C). Bake 30 to 35 minutes until centre of cake is barely firm. Run knife around edge. Cool fully before removing sides.


  • 12 servings

Nutritional Information

Serving Size 12 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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