PHILADELPHIA Frozen Strawberry Cream

500 10
Recipe By
Reviews
Prep Time
20
min.
Total Time
8
hr.
20
min.
Servings

10

Try our cool and creamy frozen strawberry dessert recipe - it's a warm-weather favourite that’s so refreshing, you'll be sure to make it all summer long.

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What You Need

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Make It

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  • LINE a 9 X 5 inch (2 L) loaf pan with double thickness of waxed paper.
  • BEAT cheese, sour cream and sugar until light in large bowl of electric mixer; fold in crushed berries.
  • GENTLY fold topping into berry mixture. Spread into lined pan.
  • COVER and freeze overnight.
  • ONE hour before serving, place in refrigerator.
  • TO serve, spoon sauce on dessert plates, top with sliced dessert.

*Or use 2 pkg (300 g each) frozen unsweetened strawberries, thawed and drained.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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