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  1. PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

06:15:00 24 servings, 1 piece (83 g) each
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34 28 Reviews
Prep Time
Total Time

24 servings, 1 piece (83 g) each

This no-bake treat tastes like your favourite smoothie drink. The fruity, creamy flavours combine for an unforgettable dessert.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Beat cream cheese spread and remaining sugar in large bowl with mixer until blended. Mash berries with fork; stir into cream cheese mixture. Gently stir in 2 cups Cool Whip; spoon over crust.
  • Refrigerate 6 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with remaining Cool Whip.

How to Soften Cream Cheese Spread

Place completely unwrapped packages of cream cheese spread in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or just until softened.


Want to use fresh berries instead? Prepare crust as directed. Increase sugar to 3/4 cup. Beat cream cheese spread, sugar and 2 cups mixed fresh berries with mixer until blended. Gently stir in 2 cups Cool Whip; continue as directed.

Using Frozen Fruit

When using frozen fruit, it is important to thaw and drain the fruit well. Extra liquid can prevent the cheesecake from becoming firm.


  • 24 servings, 1 piece (83 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (83 g) each
Calories 190
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 35mg
Sodium 260mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 11g
Protein 4g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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