PHILADELPHIA Key Lime Cheesecake Pie

230 8
Recipe By
4.3
(16) 11 Reviews
Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

8

Can't decide between key lime pie and cheesecake? This creamy lime cheesecake baked in a graham crumb pie crust combines two favourites in one.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate.
  • Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
  • Bake for 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Special Extra

Garnish with thawed Cool Whip Topping and lime slices.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 394
% Daily Value
Total fat 28.2g
Saturated fat 13.8g
Cholesterol 114mg
Sodium 451mg
Carbohydrate 30.7g
Dietary fibre 0.5g
Protein 5.5g
   
Vitamin A 19 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • db2business |

    I was very disappointed in this recipe. I made it the day before, and when it came time to serve, it was so dry that it crumbled when I cut it up. I had to try to hide the dryness under big dollops of Cool Whip. Will not make this again!

  • jessica_peddle |

    This is one of my "go-to" desserts. I've made it for numerous occasions and it always gets lots of compliments. I also use a prepared graham cracker crust to make a super-easy recipe that much simpler and faster. The fresh lime zest and juice definitely make it lime-y but not overly so (unless you don't like lime to start with ;) It gives consistent results and usually doesn't crack after baking. One tip: ensure your cream cheese is well softened (I leave it out for about 8 hrs) and it will make mixing it up a snap!

  • kristinlawson |

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