skip to main content
Top

PHILADELPHIA Key Lime Cheesecake Pie

03:50:00 Makes 8 servings.
Recipe By
4.5
14 11 Reviews
Prep Time
10
min.
Total Time
3
hr.
50
min.
Servings

Makes 8 servings.

Can't decide between key lime pie and cheesecake? This creamy lime cheesecake baked in a graham crumb pie crust combines two favourites in one.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate.
  • Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
  • Bake for 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Special Extra

Garnish with thawed Cool Whip Topping and lime slices.

Servings

  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 28g
Saturated fat 14g
Cholesterol 115mg
Sodium 450mg
Carbohydrate 31g
Dietary fibre 1g
Protein 6g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

501911:82674

>
AdChoices