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  1. PHILADELPHIA Lemon-Maple Cheesecake

PHILADELPHIA Lemon-Maple Cheesecake

06:00:00 20 servings, 1 piece (76 g) each
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20 servings, 1 piece (76 g) each

Need dessert for your next potluck? Our PHILADELPHIA Lemon-Maple Cheesecake is just the kind of recipe you've been searching for. A creamy cheesecake with a sweet and tangy drizzle and 20 servings - problem solved!

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumb and margarine; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add vanilla and 1 Tbsp. lemon zest; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 min. or until centre is almost set. Cool completely.
  • Refrigerate 4 hours.
  • Use foil handles to lift cheesecake from pan just before serving. Microwave maple syrup in microwaveable bowl on HIGH 1 min. or just until warmed; stir. Drizzle over cheesecake; sprinkle with remaining zest.

Special Extra

Serve with fresh blueberries.


  • 20 servings, 1 piece (76 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (76 g) each
Calories 270
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 100mg
Sodium 310mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 17g
Protein 6g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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