PHILADELPHIA Maple-Nut Tartlets

220 18 servings
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18 servings

Maple syrup adds extra flavour and richness to the cream cheese filling in these delicate tartlets, laden with crunchy pecans.

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What You Need

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Make It

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  • Preheat oven to 350°F. Stack 3 of the phyllo sheets on cutting board, brushing melted butter between each layer. Cut into 6 squares. Place 1 square in each of 6 large muffin cups, pressing pastry onto bottom and up side of each cup. Repeat with remaining sheets phyllo.
  • Bake 10 minutes or until golden brown; cool 10 minutes.
  • Beat cream cheese, sugar and 1/4 cup of the syrup in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Fill each cup evenly with the cream cheese mixture. Cover and refrigerate at least 3 hours or overnight. Top evenly with the remaining 1 Tbsp. maple syrup and pecans just before serving. Store leftover tartlets in refrigerator.

Healthy Living

This is an indulgent treat, so stick to the serving size.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 215
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 20g
Dietary fibre 0.5g
Protein 2g
Vitamin A 5 %DV
Vitamin C 0 %DV
Calcium 5 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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