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24 servings, 1 brownie (49 g) each
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Use small round cookie cutter, about 1 inch in diameter, to cut cooled brownies.
Sprinkle 1/2 cup Baker's Semi-Sweet Chocolate Chips over swirled brownie batter before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.