PHILADELPHIA Marble Brownies

60 24 servings, 1 brownie (49 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

24 servings, 1 brownie (49 g) each

As one fan noted in a review, these PHILADELPHIA Marble Brownies are the best way to have both a brownie and cheesecake simultaneously.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
  • Beat cream cheese in medium bowl with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  • Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Special Extra

Use small round cookie cutter, about 1 inch in diameter, to cut cooled brownies.

Special Extra

Sprinkle 1/2 cup Baker's Semi-Sweet Chocolate Chips over swirled brownie batter before baking as directed.

Servings

  • 24 servings, 1 brownie (49 g) each

Nutritional Information

Serving Size 24 servings, 1 brownie (49 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 30mg
Sodium 110mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 12g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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