• PHILADELPHIA Mint OREO Cookie Cheesecake

PHILADELPHIA Mint OREO Cookie Cheesecake

300 16 servings
Recipe By
Reviews
Prep Time
10
min.
Total Time
5
hr.
Servings

16 servings

Add a touch of Irish to this classic cheesecake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix crumbs and butter; press firmly onto bottom of 13x9-inch baking pan.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add food colouring until cream cheese mixture is of desired colour. Blend in mint extract. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour half of the batter over crust. Remove 16 of the cookie quarters; set aside for garnish. Spread remaining cookie quarters evenly over batter in pan; cover with the remaining batter.
  • Bake 40 to 50 min. or until centre is almost set. Refrigerate 4 hours or overnight. Cut into 16 slices to serve. Top each slice with 1 of the reserved cookie quarters. Drizzle with melted chocolate just before serving. Store leftover cheesecake in refrigerator.

How to Melt and Drizzle Chocolate

Place chopped chocolate in resealable plastic bag; seal bag. Place bag in bowl of hot water. Let stand 5 min. Squeeze chocolate in bag until chocolate is completely melted. Cut off small corner from 1 of the bottom corners of bag; drizzle chocolate over cheesecake.

Size Wise

This delicious recipe is indulgent so be mindful of serving size.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 465
% Daily Value
Total fat 32.7g
Sodium 514mg
Carbohydrate 38g
Dietary fibre 0.6g
Protein 5.8g
   
Vitamin A 19 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 13 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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