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  1. PHILADELPHIA Neapolitan No-Bake Cheesecake

PHILADELPHIA Neapolitan No-Bake Cheesecake

06:15:00 16 servings, 1 piece (129 g) each
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16 servings, 1 piece (129 g) each

Our PHILADELPHIA Neapolitan No-Bake Cheesecake has three layers of deliciousness - a chocolate crumb crust, topped with two layers of cream cheese filling - in one easy cheesecake recipe. Fifteen minutes of prep gets you a triple-threat no-bake cheesecake!

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What You Need

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Make It

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  • Place cookies in food processor; process until ground. Add margarine; mix well. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in Cool Whip. Spread half the plain batter onto crust. Add jam to remaining plain batter; mix well. Stir in strawberries. Spoon over plain batter; cover.
  • Refrigerate 6 hours or until firm. Drizzle with melted chocolate before serving. Refrigerate leftovers.

Special Extra

Make it into a sundae by adding a cherry on top of each piece.

How to Enrich colour

Add 2 to 3 drops red food colouring to the remaining plain batter for a brighter pink colour.


You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.

Size Wise

Enjoy a serving of this rich and flavourful cheesecake on special occasions.


  • 16 servings, 1 piece (129 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (129 g) each
Calories 370
% Daily Value
Total fat 22g
Saturated fat 13g
Cholesterol 45mg
Sodium 450mg
Carbohydrate 38g
Dietary fibre 1g
Sugars 28g
Protein 7g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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