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  1. PHILADELPHIA New York Cheesecake

PHILADELPHIA New York Cheesecake

05:25:00 Makes 16 servings, one slice (119 g) each.
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91 73 Reviews
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Makes 16 servings, one slice (119 g) each.

You can't go wrong with cherry cheesecake! This iconic New York cheesecake has a rich, dense filling and lots of cherry topping.

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Make It

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  • Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 min.
  • Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour 10 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

New York Lemon Cheesecake

Omit cherry pie filling. Prepare cheesecake as directed, adding 1-1/2 tsp. grated lemon peel and 2 Tbsp. lemon juice to the batter before pouring over crust.

Special Extra

Omit cherry pie filling. Prepare and refrigerate cheesecake as directed. Top with 2 cups mixed berries. Brush with 2 Tbsp. strawberry jelly, melted.


  • Makes 16 servings, one slice (119 g) each.

Nutritional Information

Serving Size Makes 16 servings, one slice (119 g) each.
Calories 450
% Daily Value
Total fat 31g
Saturated fat 15g
Cholesterol 125mg
Sodium 450mg
Carbohydrate 37g
Dietary fibre 0g
Protein 6g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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