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  1. PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake with Blackberries

PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake with Blackberries

05:05:00 16 servings, 1 piece (125 g) each
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16 servings, 1 piece (125 g) each

Philly meets NYC in this classic pairing of cheesecake and graham crumb crust. A deliciously sweetened sour cream layer ups the ante on this version.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
  • Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until centre is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.
  • Use foil handles to lift cheesecake from pan before cutting to serve. Toss blackberries with remaining sugar; spoon over cheesecake.


Substitute sliced strawberries for the blackberries.


Substitute 1-1/2 cups finely crushed Oreo Cookies for the graham crumbs.


  • 16 servings, 1 piece (125 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (125 g) each
Calories 400
% Daily Value
Total fat 29g
Saturated fat 17g
Cholesterol 145mg
Sodium 380mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 24g
Protein 8g
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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