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  1. PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Squares

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Squares

06:00:00 Makes 20 servings, 1 piece (90 g) each.
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Makes 20 servings, 1 piece (90 g) each.

Love creamy cheesecake? Then you're going to adore our PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Squares. Strawberry jam adds a touch of sweetness to these easy cheesecake squares.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Microwave jam in microwaveable bowl on HIGH 30 sec. Drop small spoonfuls of jam over batter; swirl gently with knife.
  • Bake 40 to 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.

How to Bake Cheesecake in 9-inch Square or Springform Pan

Prepare batter as directed, using 3 eggs, reducing cream cheese to 3 pkg. (250 g each) and reducing sugar and sour cream to 3/4 cup each. (Keep measures of all remaining ingredients the same.) Pour over prepared crust in foil-lined 9-inch square pan. Or, pour over crust in 9-inch springform pan. Bake and refrigerate as directed.

How to Hide Any Cracks in Cheesecake

Fill any cracks that might occur in chilled cheesecake with additional jam just before serving.

How to Make a Thicker Crust

For a thicker crust, increase graham crumbs to 1-1/4 cups and butter to 1/4 cup. Top with prepared cheesecake batter, then bake as directed.

Healthy Living

Save 50 calories and 7g of total fat, including 4g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and light sour cream.

Size Wise

Enjoy a serving of this rich and indulgent cheesecake on special occasions.


  • Makes 20 servings, 1 piece (90 g) each.

Nutritional Information

Serving Size Makes 20 servings, 1 piece (90 g) each.
Calories 290
% Daily Value
Total fat 20g
Saturated fat 12g
Cholesterol 110mg
Sodium 280mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 18g
Protein 6g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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