PHILADELPHIA No-Bake S'mores Parfaits

25 10 servings, 1 parfait (103 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

10 servings, 1 parfait (103 g) each

Back in the day, folks ate s'mores while wearing jeans and T-shirts around a campfire. Here's the black-tie version of the classic s'mores recipe—served parfait-style.

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What You Need

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Make It

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  • Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min.
  • Beat cream cheese, sugar, milk and vanilla in medium bowl with mixer until blended.
  • Spoon 1 Tbsp. graham crumbs into each of 10 (125-mL) jam jars; top with layers of cream cheese mixture, Cool Whip mixture, remaining graham crumbs and marshmallows.
  • Use kitchen torch to toast the marshmallows just before serving.

How to Soften the Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 25 sec. or just until softened.

Variation

If you don't have a kitchen torch, you can instead use your broiler to toast the marshmallow-topped parfaits. Heat broiler. Assemble parfaits as directed. Broil, 4 inches from heat, 2 to 3 min. or until marshmallows are golden brown.

Variation

Prepare using Cool Whip Light Whipped Topping and Philadelphia Light Brick Cream Cheese Spread.

Servings

  • 10 servings, 1 parfait (103 g) each

Nutritional Information

Serving Size 10 servings, 1 parfait (103 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 26g
Saturated fat 18g
Cholesterol 65mg
Sodium 270mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 23g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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