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  • PHILADELPHIA OREO Cookie No-Bake Cheesecake

PHILADELPHIA OREO Cookie No-Bake Cheesecake

04:15:00 18 servings, 1 piece (91 g) each
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21 17 Reviews
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18 servings, 1 piece (91 g) each

A no-bake cream cheese filling with cookie chunks sits on top of a chocolate cookie crust - you can't go wrong with this cheesecake.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Coarsely chop 15 cookies; set aside. Finely crush remaining cookies; mix with margarine. Press onto bottom of prepared pan. Refrigerate while preparing filling.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Whisk in Cool Whip and chopped cookies. Spoon over crust.
  • Refrigerate 4 hours or until set.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this cheesecake is 1/18th of the pan.


You will need 1-2/3 pkg. (300 g each) Oreo Cookies to get the 45 cookies needed to prepare this recipe.

Healthy Living

Save 50 calories and 8g of total fat, including 6g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, Philadelphia Light Brick Cream Cheese and Cool Whip Light Whipped Topping.


  • 18 servings, 1 piece (91 g) each

Nutritional Information

Serving Size 18 servings, 1 piece (91 g) each
Calories 350
% Daily Value
Total fat 25g
Saturated fat 15g
Cholesterol 50mg
Sodium 340mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 21g
Protein 5g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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