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20 servings, 1 piece (97 g) each
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Since this ultra-indulgent cheesecake makes 20 servings, it's the perfect dessert to serve at your next party.
Don't have any fresh peaches on hand? You can use 1 cup chopped frozen or well-drained canned peaches instead.
Prepare using Jell-O Orange Jelly Powder.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made it with sour cherries and Cherry Jello. It looks great in Pink and it tastes superb.
I made mine into a pie, making the "pie crust" using the graham crakers. I also placed the peaches on the top and then covered the top with the jello. I found it was more aethetically pleasing and it's just as amazing. This is definately a treat that people will always complement you on!!